A tribute to the Hindu god of fire and transformation, this blend is crafted with the smooth golden black tea leaves from the mountains of Nepal and sweet cinnamon chips. Just as Agni's flames purify and renew, this tea warms the spirit and invigorates the body. The black tea leaves are quite beautiful and can be steeped more than once. Unlike other black teas, this mountain-grown variety does not become bitter. It offers rich and full-bodied flavor with a hint of chocolate, harmonizing with the sweet, aromatic embrace of true cinnamon. Together, they kindle a sense of vitality and inner strength. Allow the transformative energy of Agni to infuse your day with warmth and vigor, sip by sip.

 Flavor profile: Rich, Smooth, Full-Bodied

Hot Infusion: Steep 1-1.5 teaspoon per 8 oz water in hot (not boiling) water covered for 3.5-4 minutes. For second steep, 5-6 minutes.

Drink as often as desired.

Cold infusion: Steep desired strength in cool water overnight (8+ hrs).